Discover Italy’s Best Culinary Experiences + Bonus Recipe Inside!

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Subject: Discover Italy’s Best Culinary Experiences + Bonus Recipe Inside!

Hi Friend,

Have you ever dreamed of truly tasting Italy—not just through its food, but through its culture and traditions?

Imagine wandering vibrant markets, the scent of fresh herbs in the air, and learning to craft authentic dishes in Italy’s most breathtaking regions. This is more than a trip—it’s your invitation to explore Italy’s rich culinary heritage, one unforgettable class at a time.

In Sorrento, the sun-soaked Amalfi Coast inspires vibrant, citrus-infused dishes and fresh coastal flavors. In Rome, you’ll explore a lively outdoor food market, handpick the freshest ingredients, and learn to make pasta from scratch like a true local. The Abruzzo mountains offer rustic recipes and hearty dishes surrounded by breathtaking views, connecting you to the land and its traditions.

Each region is as unique as the dishes you’ll create, offering something new and unexpected. Let us help you find the perfect cooking experience—one that’s immersive, unforgettable, and unlike anything you’ve imagined. Your culinary adventure awaits!

Keep scrolling for a taste of Italy to try at home—an authentic Italian recipe to bring a little piece of Italy into your kitchen!

Buon appetito!

Rem

Owner, Italy4real.com / Travel4real.com

THE ESSENCE OF SORRENTO

Farmhouse Market in Sorrento, Italy with fresh produce and pasta for sale

EXPERIENCE COOKING IN SORRENTO

Discover the true essence of Sorrento through a cooking class that celebrates its rich culinary heritage. Nestled along the sun-soaked Amalfi Coast, Sorrento is a paradise for food lovers, where every dish is inspired by the region’s vibrant, fresh ingredients. From fragrant lemons to ripe tomatoes, aromatic herbs, and the region’s famous olive oil, every dish you create will highlight the natural bounty of this beautiful area.

Guided by expert chefs, you’ll dive into the art of “Sciuè Sciuè” cooking—quick, simple recipes that transform fresh, local ingredients into extraordinary meals. Learn to knead and shape homemade pasta, create sauces bursting with flavor, and master traditional oven-baked specialties. These are the cherished recipes passed down through generations, capturing the heart and soul of Sorrento’s culinary traditions.

After the cooking is done, you’ll gather around a beautifully set table to enjoy your freshly cooked meal, paired perfectly with a fine glass of wine. This isn’t just a class—it’s an immersive journey into the authentic flavors of Sorrento, giving you the skills and inspiration to bring a taste of Italy into your own kitchen.

Fresh fruit on a stand in Sorrento, Italy

SORRENTO COOKING CLASS:

THE TRADITIONAL EXPERIENCE OF A LIFETIME

VIEW HERE

The Fresh Markets of Rome

Woman making homemade pasta on wooden table

Get ready for a hands-on culinary adventure like no other. This isn’t your typical cooking class—it’s a day in the life of a local professional chef in the heart of Rome. Step behind the scenes at That’s Amore, one of Rome’s trendiest restaurants near the iconic Trevi Fountain, and immerse yourself in a truly authentic Roman experience.

Rome’s culinary history is as rich and layered as the city itself. With roots dating back to ancient times, Roman cuisine reflects centuries of cultural influences, from the ancient Romans to the Papal kitchens, and has evolved with the city’s bustling food markets, where fresh, seasonal ingredients are the star.

Your journey begins in a charming historical square, where you’ll meet your chef and tour guide. From there, it’s off to the world-famous Campo de' Fiori market, where local chefs have shopped for centuries. Here, you’ll explore vibrant stalls full of fresh produce, meats, and seafood that represent the heart and soul of Rome’s food culture. Learn how to select the finest ingredients, and meet the local vendors who have been part of Rome’s culinary tradition for generations.

You’ll take a scenic stroll through some of Rome’s most historic areas, heading to a truly unique location—a professional kitchen situated on one of Rome’s rare islands. This spot is steeped in history and tradition, offering you an immersive experience of Rome’s timeless gastronomic culture. Here, under the expert guidance of your chef, you’ll dive into preparing an authentic Italian meal, learning the techniques that have been passed down for centuries to create dishes that are both ancient and modern. This experience is a deep dive into the flavors and stories that have shaped Rome’s culinary heritage.

COOKING CLASS IN ROME:

AN AUTHENTIC EXPERIENCE WITH LOCALLY SOURCED INGREDIENTS

VIEW HERE

DISCOVER THE FLAVORS OF THE ABRUZZO MOUNTAINS

The charming medieval village of Villa Santa Maria,in Abruzzo, Italy.

Nestled among the rolling green hills of central Italy, Abruzzo is a hidden gem where food, history, and stunning landscapes come together to create an unforgettable culinary adventure. Picture this: weathered wood doors of rustic cafés, the scent of fresh fruits and vegetables in vibrant local markets, and the rich taste of local wines flowing freely as you learn culinary skills that you can take back to your own kitchen.

This immersive, hands-on tour begins with a scenic drive from Rome, taking you deep into the heart of Abruzzo's countryside. From there, you’ll stay at the charming Palazzo Tour d’Eau in Carunchio, where the rich flavors of the region come to life. Over the next few days, you’ll learn to make fresh pasta, explore traditional olive oil production, and master local recipes that have been passed down through generations. In between cooking classes, you'll venture through picturesque medieval towns, discover historic fishing houses perched on the Adriatic, and enjoy a delightful seafood feast by the sea. Every meal tells a story of the land and its people.

From exploring rustic peasant dishes to perfecting your pizza-making skills in a wood-fired oven, each day offers an authentic taste of life in Abruzzo. Whether you're a seasoned cook or just starting out, this tour is all about learning new skills, savoring delicious regional specialties, and enjoying the timeless Italian tradition of eating and drinking well. Ready for an unforgettable culinary escape? Let’s explore Abruzzo, Italy’s best-kept secret.

7 DAY COOKING CLASS IN THE ABRUZZO MOUNTAINS:

A UNIQUE ITALIAN COOKING EXPERIENCE

VIEW HERE

TRY IT AT HOME: FRESH POTATO GNOCCHI RECIPE

Ready to bring the flavors of Italy to your home? If you're looking to try an authentic Italian recipe that's simple, comforting, and full of flavor, homemade potato gnocchi is a must. This recipe uses just four ingredients to make light, pillowy gnocchi, which are then tossed in a savory tomato sauce.

Ingredients:

For the Gnocchi:

1 pound potatoes (Yukon Gold or Russet)
1 cup all-purpose flour
½ teaspoon salt
1 medium egg (room temperature)

For the Sauce:

2 tablespoons olive oil
½ teaspoon salt
1-2 cloves garlic, chopped
1 teaspoon oregano
5 leaves basil (or 1 teaspoon dried)
1 can pelati tomatoes (about 400 grams, with no added seasoning)
½ cup water

Instructions:

Prepare the Gnocchi:
- Begin by boiling the unpeeled potatoes in a large pot until they are tender. Once cooked, let them cool just enough to handle. Peel them and then pass them through a potato ricer (or mash them if you don’t have one).
- On a clean surface, combine the flour and salt, then create a well in the center. Add the mashed potatoes and egg to the well and gently mix everything together using your fingers. The result should be a soft dough that doesn’t stick to your fingers.
- Divide the dough into small portions, roll them into ropes, and cut each rope into ¾-inch pieces. Use a fork to gently shape the gnocchi by pressing lightly, leaving an indentation.
- Lightly flour the gnocchi to prevent sticking, then let them rest for about 20 minutes.
Make the Tomato Sauce:
- While the gnocchi are resting, heat the olive oil in a saucepan over medium heat. Add the garlic and cook until fragrant.
- Add the pelati tomatoes (with juice), salt, oregano, basil, and water. Stir to combine and let it simmer for about 15-20 minutes, uncovered, until the sauce thickens.
Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Gently drop the gnocchi into the water. They’re done when they float to the surface (usually 1-2 minutes).
- Once cooked, use a slotted spoon to transfer the gnocchi to the saucepan with the tomato sauce. Add a little pasta water if needed to help the sauce adhere, and cook for an additional 30 seconds, tossing gently. Then serve!

Create A Custom Culinary Itinerary

Are you ready to turn your passion for Italian cuisine into the trip of a lifetime? We specialize in creating custom itineraries that focus on your favorite foods and culinary interests. With our deep knowledge of Italy’s best locally-run culinary experiences, we can guide you to authentic cooking classes, private tastings, and immersive food adventures that highlight the true flavors of the regions.

From rustic, family-owned trattorias to small-batch cheese makers, we’ll connect you with the finest food artisans and experiences in Italy. Whether you're eager to master a specific dish, learn the secrets behind local specialties, or simply savor incredible meals, we’ll design a journey that combines your love of food with the beauty and culture of Italy. Let us help you create an unforgettable culinary escape!

Click Here To Get Started

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Platters of traditional Italian food on a table

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Wine, olive oil, and Italian platter over looking beautiful sunset with a cliff

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WHERE TO FIND THE BEST STREET FOOD IN ITALY?

Visit our website or give us a call at 1-800-554-5170.

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Subject: Discover Italy’s Best Culinary Experiences + Bonus Recipe Inside!